Wow Crepes

China’s canon of handheld breakfasts is immense; the jianbing is its feast de resistance. Batter is fanned out over a hotplate. An egg is cracked on top. It’s then fried, flipped and filled with a crisp wonton cracker, the sweet flour sauce known as tian mian jiang, spring onions and chilli. You might add a savoury doughnut, a sausage, pork floss, pickled vegetables – your imagination is the limit. The ultimate morning grab-and-go.

Good to know: Got time? Take a seat and knock off a bowl of pumpkin millet congee.

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