Source : the age
Strap yourself in at this 1970s wonderland where four adorable poodles
fight for attention amid velour couches and vintage op-shop treasures. Drink
well-priced organic wines made by the owners and boutique Aussie producers (or
splash on a unicorn bottle from France), and snack on Jatz and kabana. The showstopper is an old limousine out the front for guests to climb into.
Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.
