Source :NEWS18 NEWS
Last Updated:January 12, 2025, 18:13 IST
Bhumi Pednekar recently gave her fans a glimpse into what she ate at the Hyderabad airport before she flew back to Mumbai. She savoured the finest that the airport had to offer.
Bhumi Pednekar indulged in some of the best dishes at the Hyderabad airport.
A quick perusal of Bhumi Pednekar’s Instagram reveals when the actor is not busy serving major fashion moments, she loves to indulge in her favourite food. Recently, the actor was in Hyderabad for a professional commitment. Before she flew back to Mumbai, she did what she does best – savouring the best that Hyderabad has to offer. She recently shared a video where she took her fans on a culinary journey at the Hyderabad airport.
Taking to her social media, Bhumi Pednekar shared a video where she indulged in some of the finest delicacies that the Rajiv Gandhi International Airport, Hyderabad had to offer before she flew to Mumbai. She wrote, “No aana jaana without khaana #BPTravels.” The video begins with Bhumi walking through the airport and asking her crew whether they should eat something before the flight.
related stories
Take a look at the video here.
The video shows how Bhumi makes her way to a food stall and initially orders a veg pesto sandwich along with mac and cheese. However, she cancels the sandwich and asks for a spicy cottage cheese wrap instead. She also ordered a hazelnut cappuccino with cinnamon and a French vanilla with almond milk. She is seen enjoying her wrap with ketchup. Additionally, she also opted for a delicious South Indian thali. She savoured the sambar, rice, papad, curries, dal, pickles, and chutneys that were present in the thali.
Last year, the actor had travelled to Delhi. At the Indira Gandhi International Airport in Delhi, Bhumi made a ‘food pit stop’. She went to Delhi’s beloved Carnatic Café where she enjoyed a delicious South Indian meal featuring a crunchy, paper-thin dosa which was served with sambar and two types of chutneys.
- Location :
Delhi, India
SOURCE : NEWS 18
