Source :NEWS18 NEWS
Last Updated:May 10, 2025, 13:43 IST
Over the years, momo has evolved from its humble roots and has become a beloved culinary staple with endless possibilities.
Traditionally steamed with meat or vegetables, momo now includes variations.
From humble Himalayan kitchens to bustling street corners across Asia, the delicious momo has evolved into a beloved culinary staple with endless possibilities. Traditionally steamed and filled with meat or vegetables, these dumplings have taken on bold new forms – think spicy kimchi fillings, Korean-inspired twists, and fusion gravy versions. As regional creativity meets global tastes, momo continues to surprise and satisfy. Here’s a look at the many delicious styles that have redefined this comfort food classic.
Steamed Momo: The Basic Starting Point
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Tender, airy, and succulent, steamed momo started it all. Stuffed with ground meat or veggies and steamed, they’re a must-have in Nepal, Tibet, and Northeast India. Their clean, soothing flavour pairs well with a spicy tomato-sesame chutney or a simple soy-based dip.
Korean BBQ Momo
This diversion to Seoul is full of taste and is smoked, flavorful, and coated with Korean BBQ sauce.
Korean Momo with Sweet Chilli
This momo has the ideal amount of sweet heat, giving every mouthful a sticky, enticing kick for those who prefer it strong but well-balanced.
Hot and Spicy Korean Momo
This momo has been influenced by the Korean street spice culture. It is for those spice lovers who like to sweat it out.
Kimchi Smoky Momo
A tangy twist with a smoky backdrop, this one’s for the adventurous palate — where traditional kimchi meets modern fire.
Talking about why momo has grown in popularity over the years, Sahil Arya, Co-Founder and Director at Fat Tiger, says, “From the steamy kitchens of Kathmandu to the vibrant streets of Delhi and the trendy cafés of Mumbai, momo have proven their versatility. Whether you’re craving something light, spicy, crispy, smoky, or even sweet, there’s a momo style ready to satisfy. It’s this adaptability, while still retaining its comforting core, that keeps momo forever in fashion.”
Pan-Fried Tomato Garlic Momo
Pan-fried tomato garlic momo offers a bold twist on the classic dumpling, pairing smoky, tangy, and aromatic notes. Crisp on the outside and juicy inside, they’re filled with a rich mix of tomato sweetness and fresh garlic punch. Served with a zesty tomato-garlic dip, this momo is perfect for those who crave robust, balanced flavours.
Schezwan Momo
Schezwan momo brings the fiery boldness of Schezwan cuisine to the beloved dumpling. Pan-fried to smoky perfection, they boast a crisp exterior and a juicy filling of spiced vegetables or meat, infused with garlic, ginger, and red chilli. Paired with a tangy sauce, each bite delivers a punch of heat and umami, an irresistible treat for spice lovers and street food fans.
- Location :
Delhi, India, India
- First Published:
May 10, 2025, 13:43 IST
SOURCE : NEWS 18
