Lasagna Soup: A Comfort Food Revolution Perfect For Busy Weeknights

Source :NEWS18 NEWS

Last Updated:January 18, 2025, 17:20 IST

In lasagna soup, the same flavours are combined in a thick, brothy-base, rather than being meticulously layered in a casserole dish with pasta, sauce and cheese.

There is a new star dish in town- quicker, simpler, and equally decadent than conventional lasagna. A one-pot version of the traditional Italian dish, lasagna soup gained millions of views on social media after influencers popularised this stovetop supper staple. Lasagne soup blends the same flavours in a rich, brothy foundation, as opposed to meticulously arranging pasta, sauce, and cheese in a casserole dish.

Considering that there are more than 20,000 videos, including the hashtag #lasagnasoup, and that US singer, SZA and other celebrities have praised it, it’s reasonable to assume that this dish has earned its reputation. It provides you with the substantial delight of lasagna without the time-consuming preparation, making it the perfect fusion of convenience and nostalgia.

Lasagne Soup: What Is It?

All of the familiar components of lasagna, including ground meat, marinara sauce, chewy noodles, and gooey cheese, are mixed in this hearty soup to create lasagna soup. With this version, you may stack everything straight into a stock pot, avoiding the oven. A hot bowl of comfort food that’s ideal for cold nights or any time you want Italian flavours is the end product.

You can also check out the vegetarian lasagne soup.

Here’s the recipe if you want to try this popular dish.

Lasagne Soup: Ingredients

• 180 ml ricotta cheese
• 60 ml shredded mozzarella
• 2 tbsp (30 ml) olive oil
• 1 cup (240 ml) chopped yellow onion
• 1 tbsp (15 ml) tomato paste
• 2 tbsp (30 ml) grated Parmesan cheese
• 1 ¼ tsp kosher salt, divided
• ¼ tsp crushed red pepper
• 1 can (828 ml) crushed tomatoes
• 4 cups (960 ml) chicken broth
• 2 cups (480 ml) water
• 1 tbsp (15 ml) granulated sugar
• 8 lasagna noodles, broken into thirds
• Store bought pesto
• Shaved Parmesan cheese

Lasagne Soup: How To Prepare

Step 1: In a small bowl, mix the ricotta, mozzarella, parmesan, and ¼ teaspoon of salt; put aside.

Step 2: In a large pot, heat the olive oil over medium-high heat. Add the onion and simmer for about five minutes, or until it is tender.

Step 3: Add the crushed red pepper, tomato paste, and garlic; simmer for about two minutes or until aromatic. Add water, sugar, chicken broth, crushed tomatoes, and the remaining salt. Bring to a boil.

Step 4: Add the lasagna noodles and simmer for 8 to 10 minutes, stirring regularly, until the noodles are al dente. Season to taste.

Step 5: Spoon soup into bowls and garnish with shaved parmesan, pesto, and dollops of the ricotta mixture.

Location :

Delhi, India

SOURCE : NEWS 18

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