Source :NEWS18 NEWS
Last Updated:December 23, 2024, 19:43 IST
Whether you’re hosting a holiday party, enjoying a quiet evening by the fire, or welcoming the New Year in style, these festive cocktails are designed to make every moment sparkle
Cheers to a season of unforgettable memories and exceptional libations
The holiday season is the perfect time to gather with loved ones, share joy, and toast to new beginnings. What better way to elevate your celebrations than with festive cocktails crafted to reflect the warmth, magic, and indulgence of this special time of year? From cozy, spiced concoctions to bright, refreshing blends, these drinks bring together classic flavors and creative twists, ensuring there’s something for every occasion. Whether you’re hosting a holiday party, enjoying a quiet evening by the fire, or welcoming the New Year in style, these festive cocktails are designed to make every moment sparkle. Cheers to a season of unforgettable memories and exceptional libations!
Coconut & Pandan Infused Boulevardier
related stories
A tropical twist on a classic cocktail, this drink features Toki Whisky infused with roasted coconut and pandan, paired with Campari and Sweet Vermouth.
Ingredients:
Toki Suntory Whisky (15ml)
Campari (15ml)
Sweet Vermouth (15ml)
Ice cubes, Clear Block Ice
Garnish: Orange Peel
Method
Infuse roasted coconut and pandan leaves with whisky overnight in the freezer. Strain through muslin. Combine infused whisky, Campari, and vermouth in a mixing glass with ice. Stir, strain over block ice in a rock glass, and garnish with orange peel.
Lavender Spritz
A floral, refreshing cocktail blending Roku® Gin with lavender syrup and green tea, topped with soda for a light, bubbly finish.
Ingredients:
Roku Japanese Craft Gin or Haku Vodka (50ml)
Lavender Syrup (15ml)
Green Tea (30ml)
Lemon Juice (10ml), Soda
Garnish: Dried Lavender or Edible Flower
Method:
Mix gin, lavender syrup, green tea, and lemon juice in a glass. Add ice, top with soda, and gently stir. Garnish with dried lavender or edible flowers.
Salted Caramel Espresso Martini
A decadent martini combining Haku Vodka, salted caramel, and espresso for a bold, indulgent experience.
Ingredients:
Haku Japanese Craft Vodka (50ml)
Salted Caramel Sauce (20ml)
Espresso (40ml), Ice Cubes
Garnish: Coffee Beans
Method:
Shake vodka, caramel sauce, and espresso with ice. Strain into a martini glass and garnish with coffee beans.
Snowman’s Sour
A winter-inspired cocktail with Johnnie Walker Blonde, all-spice syrup, lime, bitters, and a red wine float.
Ingredients:
Johnnie Walker Blonde (50ml)
Orange & Rosemary Cordial (20ml)
Fresh Lime Juice (20ml)
Foaming Agent (3 dashes)
Aromatic Bitters (2 dashes), Red Wine Float
Garnish: Rosemary Sprig
Method:
Shake all ingredients well, strain into an old-fashioned glass, and garnish with a rosemary sprig.
Winter Wonderland Martini
A luxurious blend of Johnnie Walker Black Label, espresso, chocolate syrup, and vanilla foam topped with grated nutmeg.
Ingredients:
Johnnie Walker Black Label (50ml)
Espresso (30ml)
Chocolate Syrup (15ml)
Garnish: Vanilla Foam, Nutmeg
Method:
Shake ingredients and strain into a coupe. Top with vanilla foam and grated nutmeg.
Mistletoe Mule
A festive mule featuring Smirnoff No. 21, hibiscus, cranberry, lime, and ginger beer, garnished with cranberries and mint.
Ingredients:
Smirnoff No. 21 (50ml)
Hibiscus Syrup (15ml)
Cranberry Juice (30ml)
Lime Juice (5ml), Ginger Beer (80ml)
Garnish: Crushed Ice, Dried Cranberries, Mint Sprig
Method:
Build ingredients over crushed ice in a mule mug. Garnish with cranberries and mint.
Gingerbread Glow
A warm, spiced cocktail with Black Dog Whisky, gingerbread syrup, almond liqueur, apple juice, and hot water.
Ingredients:
Black Dog Whisky (30ml)
Gingerbread Syrup (20ml)
Almond Liqueur (15ml)
Apple Juice (30ml), Hot Water (80ml)
Garnish: Gingerbread Cookie
Method:
Build ingredients in a clay mug and garnish with a gingerbread cookie.
New Year’s Resolution
A cozy hot buttered whisky with Black & White Whisky, spiced butter, falernum, and whipped cream.
Ingredients:
Black & White Whisky with Spiced Butter (50ml)
Falernum Syrup (80ml), Hot Water (10ml)
Garnish: Biscotti, Cinnamon Sugar Rim
Method:
Build in an Irish coffee mug. Top with whipped cream and garnish with cinnamon sugar and biscotti.
SOURCE : NEWS 18
