Fast, fresh and very cheesy – the express Italian chicken dinner you’ll make on repeat

Source :  the age

This quick twist on the Italian classic skips the traditional step of wrapping the meat in prosciutto and sage, but keeps all the delicious flavour. Golden, parmesan-coated chicken is served on a bed of creamy polenta and topped with crispy grilled pancetta for a comforting, full-flavoured dinner – ready in no time.