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the 100 Essential Restaurants

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Source :  the age

1:14

Nat Thaipun’s asparagus with Panang curry butter sauce

The Sydney chef explains what you should and shouldn't do with seafood.
4:40

Fish for dinner? Follow Josh Niland’s hot tips

Juicy chicken and crispy baby potatoes with a clever twist.
1:16

Golden chicken tray bake

Warm, lightly spiced and finished with a generous spread of pure triple-churned butter, it doesn’t get much better than that.
1:35

Cinnamon waffles with butter

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